Thursday, May 17, 2018

Pasta Pot sold after 44 years;

Mountain Times
May 16, 2018

Iconic restaurant on Route 4 to reopen as a bakery

Pasta Pot sold after 44 years; Iconic restaurant on Route 4 to reopen as a bakery
By Robin Alberti
Pete Timpone, chef-owner of The Pasta Pot for 44 years, is hanging up his chef’s hat and ready to enjoy retirement. Well known and well loved by the community, Pete Timpone, a.k.a. “Pasta Pete,” has sold the building and land to Joe and Megan Wagner.
Megan Wagner has been making sweet delights for other local restaurants, like Choice’s and The Foundry in Killington, and doing custom orders through her business, Dream Maker Bakers.
Now she and her husband, Joe, have a location of their own. They will continue to sell wholesale desserts and fulfill custom orders, like wedding and party cakes, while they do some remodeling.
But by the fall they hope to be opening the doors for people to stop by and grab a cup of coffee and pastries to go. By the winter they hope to have a café open, serving baked goods, coffee and smoothies to start.
Speaking to the Mountain Times, Megan said, “We are very excited. We have been wanting to open our own bakery, and this just fell into place. It is all happening so fast.”
Asked what type of “custom orders” she does, “My first custom order was a gender-reveal cake, but I am open to anything. Right now people can find us at the Rutland Farmer’s Market on Saturdays. We are working on our new website, but you can find us on Facebook right now, too.”
Timpone and his wife, Barbara Ashworth, will still be around holding their tag sale out of the back of the building for the next few months.
Timpone wants the community to know how much he “appreciates all the support over the years,”  adding, “I wish Joe and Megan the best and much success as they move forward.”
It’s the end of one era – The Pasta Pot was a Killington landmark – but it’s also the beginning of another as a young, local family takes it over, making great use of a beautiful location and becoming a new staple in the community.
Photo by Robin Alberti
New owners Joe and Megan Wagner (left) and their kids Jace, 1, and  Joey, 4, celebrate with former Pasta Pot owner Pete Timpone and his partner Barbara Ashworth (right).

Large bear euthanized in Killington

May 16, 2018

Mountain Times


Large bear euthanized in Killington
By Robin Alberti
KILLINGTON—Spring has been fickle this year and came late, creating a shortage of native food for them to eat. Consequently, many homeowners and businesses have been reporting bears getting into their trashcans and Dumpsters around the area.
Last Wednesday, May 9, a large black bear was seen lying in a field just south of the Mountain Times on Route 4 in Killington. Many motorists stopped to watch or take pictures.
Bears typically stick to the woods during the day and avoid being seen by people, so this was an unusual sighting. Earlier that same day, Fish and Wildlife received calls that a bear was spotted on Schoolhouse Road and by Killington Mountain School on Killington Road.
Game Warden Abigail Serra was called to the scene to investigate.
After observing the bear for a while, she determined that the bear was in obvious pain, and quickly euthanized him with a few shots from her rifle.
When interviewed at the scene, Serra said she planned to do a more thorough investigation to try and determine the cause of the distress, which led to his humane destruction.
When asked what would happen to the remains, she said, “We like to give the meat to a family who could use the food. We salvage the meat whenever possible. We will check stomach contents first to make sure the bear didn’t eat something to make it sick and that the meat is safe to eat.”
The Mountain Times spoke with Game Warden Abigail Serra again on May 15 to follow up on her findings.
“There was trauma to the front teeth, and the bear’s claws where scraped up,” she said. “This can happen from a motor vehicle incident, but none was reported so we don’t know conclusively if that is what happened. When I examined stomach contents. I just found dead leaves and nothing unusual.”
The bear was a male, approximately 300 pounds. Serra said she collected a tooth that would be sent to a lab to determine the age of the bear. A small cross-section of the tooth is analyzed to determine the age by counting rings, similar to antlers in a deer or the rings of a tree.
Serra also said that a resident who had stopped by the scene had asked if he could have the meat and took possession of it.
“We cannot donate meat unless it is processed by a USDA-approved butcher, and we just don’t have that in our budget,” she explained. “But folks interested in meat from recovered animals can contact their local game warden and get on a list to be called if an animal becomes available. If they can process it themselves they are welcome to the meat. We don’t like to see anything go to waste.”
Photo by Paul Holmes
This large bear was spotted near the Killington Elementary School parking lot, Wednesday, May 9. It could be the same bear that was euthanized later that day.

Thursday, May 10, 2018

Killington Select Board gets house in order

Mountain Times
May 9, 2018
By Julia Purdy

The Killington Select Board has begun the process of unraveling several financial knots. Unlike the Gordian Knot, which Alexander the Great simply cut through with his saber, thus astonishing the world, Killington’s financial knots must be analyzed, untied and backed out, one by one.
The bulk of the Killington Select Board meeting Tuesday, May 1, concerned financial reports and updates from the interim town manager, Chet Hagenbarth. Handouts included the treasurer’s report, budget status summary, a report comparing budgeted with actual revenues and expenses for FY2017 and FY2018 (ending June 30, 2018), and an operating note/cash flow analysis.
The Select Board members also worked from a detailed, multi-page budget status report, available at the town office.
The knottiest challenge for Killington concerns debt. Several items have drained the general fund in recent years, leading to the need to borrow operating funds.
The cash flow analysis handout showed a present negative cash balance of $736,236, with general expenses totaling $801,461 between now and Aug. 1. Hagenbarth attributed the shortfall partially to a $250,000 loan recently made to Green Mountain National Golf Course.
Other pressures on town resources include a sharp jump in appropriations, namely, an increase of $31,000 in the Rutland County tax, from $62,000 to $93,032, due in the fall. Hagenbarth said that he is investigating ways to better plan for that.
Shoring up the pro shop at the golf course has been problematic as well. Hagenbarth reported on a draft audit showing the golf course lost net operating income $1,795, directly tied to loss in revenue, although expenses were slightly lower in 2017.
Hagenbarth said the goal is for the golf course to repay $250,000, authorized at a Select Board meeting on April 17, before the end of the year. He said People’s United Bank is open to setting up a revolving credit line for the golf course as of, Jan. 1, 2019, to avoid such a “crossover” of funds in the future.
The biggest hole in town finances has been caused by the refusal of FEMA to reimburse for Irene debt — the cost of bringing two culverts, destroyed by Tropical Storm Irene, up to new state standards, rather than just the cost of restoring them to their prior condition. The town has cut deeply into its unassigned (reserve) fund to cover the gap, resulting in a net cash balance of $97,000.
Hagenbarth quoted directly from the last year’s audit, which states that the unassigned fund balance has fallen below the town’s ability to sustain government operations for two months, although the town continues to maintain significant reserves for future operations capital.
People’s United Bank and the Vermont Municipal Bond Bank, he said, have both said this needs to stop, “in no uncertain terms. … We need to have close to $1 million in reserves,” he said, explaining that part of that $1 million includes taking care of the Irene debt, and about $700,000-$750,000 is needed for reserves to cover 60 days of town operations.
In light of these facts, Hagenbarth asked the Select Board for authorization to apply to the Vermont Municipal Bond Bank for an operating note of slightly over $1 million. The unassigned fund balance that was used to pay FEMA would be written off from tax receipts, and the reserve fund would be brought up to a level that will “make the lenders happy” by allowing surplus year-end funds to remain “untouched.”
Jim Haff, Select Board member, clarified that excess year-end funds must either be rolled over to lower property taxes or be used to set up a reserve fund. “What we need to do is set up that fund,” he said.
McGrath stressed the requirement to get permission from the voters for a specific purpose other than lowering taxes.
Haff hastened to point out that no definite tax rate is being set but that this would be a general plan. He made a motion to approve the town manager to go ahead with the application for the $1 million operating note. The motion passed unanimously.
Tax sale letters sent
In the manager’s report, Hagenbarth said that notices have been sent out for tax sales of properties delinquent in 2016 and prior. Clerk-Treasurer Wonsor added that the redemption period adds another year of delinquent taxes, depending on the date of the tax sale. No date has been set.

Select Board Chair Steve Finneron said that the “first option” for delinquent taxpayers is to set up a payment plan, which can avoid a tax sale.
Grants
Hagenbarth announced a grant of $43,000 for bike trails toward a total cost of $83,000, with a $20,000 match from the town of Killington and the rest coming from the USDA Forest Service, and the Killington Mountain Bike Club.

The Vermont Agency of Transportation wil llikely approved a grant for bridge reconstruction on Archie Baker Road, obligating the town for $30,000 on a matching basis.

Construction begins at Killington for $16 million in new investments

Vermont Business Magazine


Wed, 05/09/2018 - 4:39pm --

Vermont Business Magazine Helicopters and lift towers were flying over Killington Resort Tuesday as the first phase of construction kicked off ahead of the 2018/19 winter season. The highly anticipated return of lift service in the South Ridge area is officially in progress as lift towers were relocated from Snowdon to South Ridge. A new 6-person high-speed bubble chairlift will be installed to replace the Snowdon Quad ahead of next season. The new lift, manufactured by Leitner-Poma, features a bubble shield that will protect skiers and riders from wind and weather as they ascend 1,100 vertical feet to the Snowdon Mountain peak
Additional enhancements will include significant upgrades to the K-1 Express Gondola, additional availability of intermediate trails, improvements to existing intermediate runs, and resort-wide infrastructure upgrades including the addition of hands-free lift access validation with RFID technology at both Killington and Pico.Vermont’s Killington Resort is (link is external) the largest ski and snowboard resort in Eastern North America, and is a member of the POWDR company.
“While we are committed to staying core to our beastly advanced terrain, we are also putting the focus on our blue family-friendly terrain,” says Mike Solimano, president and general manager of Killington Resort. “The investments we’re making will re-shape the guest experience for years to come. Uphill capacity will increase to 48,000 riders per hour and the downhill enhancements will create more diverse terrain for all levels of skiers and riders.”
New Snowdon 6-Person Bubble Chairlift
A new 6-person high-speed bubble chairlift will be installed ahead of next season. The new Snowdon chair, manufactured by Leitner-Poma, features a bubble shield that will protect skiers and riders from wind and weather as they ascend 1,100 vertical feet to the Snowdon Mountain peak, which features primarily intermediate cruising terrain. There also will be a storage facility built to house chairs from inclement weather to assist when weather impedes operations. 
South Ridge Quad Installed
The highly anticipated return of lift service in the South Ridge area will occur with the relocation of the refurbished, Snowdon Quad chairlift. The South Ridge Quad will load and unload in the same locations as the old South Ridge Triple and will have a length of 3,900 feet and a vertical rise of approximately 875 feet. The South Ridge Quad will provide easier access to trails such as Pipe Dream and an additional way to connect back to the north side of the resort from Bear Mountain.
New and Improved K-1 Express Gondola
Killington has invested in numerous upgrades to the K-1 Gondola in the past few years. Ahead of next season, all cabins will be replaced with brand-new Leitner-Poma Sigma 8-person cabins which will be stored in a new cabin storage facility to improve reliability and de-icing time. The haul rope will also be replaced and improvements to the loading area are also planned. This lift will continue to run on electricity generated by BioGas, through a program commonly known as Cow Power (link is external)as part of our commitment to POWDR’s Play Forever using renewable energy.
New RFID Gates
Killington Resort and Pico Mountain will introduce Axess smart gates with RFID (radio-frequency-identification) at lift access points. This technology will improve the guest experience by the use of hands-free automated gates instead of manual barcode scanning.
Terrain Improvements
Killington Resort will continue to improve the on-mountain experience for its intermediate skiers and riders with a number of terrain improvements on the mountain. These improvements include trail widening and adding tunnels and bridges at the following intersections:
  • Great Northern and Bunny Buster and Mouse Trap
  • Great Northern and Upper Chute
  • Great Northern and Lower Chute
  • Snowshed Crossover at the Stash and Skyeburst
Tunnels, bridges, regrading and a slight re-route of Great Northern will improve the experience on several key intermediate trails by limiting trail intersections in high traffic locations and removing pinch points for more top to bottom trail runs.
Snowdon Poma Relocation
The Snowdon Poma lift will move to Swirl to create a dedicated race training venue for Killington Mountain School and Killington Ski Club. This move will open additional terrain to guests in the Snowdon area and allow for uninterrupted top to bottom skiing and riding.
Summer Improvements
Summer operations continue to expand at Killington Resort. A Woodward WreckTangle (link is external) and additional summer attractions will be added to the Adventure Center (link is external). The WreckTangle is an outdoor ninja obstacle challenge featuring nine different sections of unique and fun-filled obstacles to conquer including cargo nets, balance beams and rope swings. Additionally, Killington’s Mountain Bike Park will make improvements to beginner terrain, unveil the newly completed Krusty Trail on Ramshead and extend riding hours.